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  • Jacque Morrison

Snap shot of the week

This week at Montana’s we had a packed house. The Café was full despite the rain, and we had a great Friday night where we changed to our restaurant setting. Our chef Cameron had a delicious Crispy Skin Salmon special for the night. Montana’s was lucky enough to have a private function even after our usual hustle and bustle of Saturday trade. The atmosphere was fun, the food beautiful, lots of beer and wine consumed and nothing but good vibes. Finally, our Sunday trade was unreal with the café filled with good company and great service from our team here at Montana’s.


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